Many of us have fond memories of poring over an Encyclopedia Britannica in high school, knowing it was both an easily digestible and trusted source of knowledge. Not much has changed in that sense, and 250 years later Britannica is still ...
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Food education boosted by new online resources for teachers
For award-winning journalist, food writer and author Louise FitzRoy, food education has long been overlooked in the school curriculum. To challenge this idea and highlight how interesting and rewarding food education can be, her company has released an online resources library for ...
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